[vc_row row_height_percent=”0″ back_color=”color-marigold” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column width=”1/1″][vc_custom_heading auto_text=”yes” heading_semantic=”h1″ text_font=”font-555555″ text_size=”fontsize-35″ text_weight=”600″ text_height=”fontheight-30″ text_color=”color-xsdn”][/vc_custom_heading][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Work to develop the Central American Integrated Quality and Sustainability System has been framed within the dimensions of sustainable tourism development, which has required working under three fundamental principles:[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ border_color=”color-icky-green” border_style=”solid” shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/3″][vc_custom_heading heading_semantic=”p” text_font=”font-555555″ text_size=”fontsize-30″ text_weight=”700″ text_height=”fontheight-40″ text_color=”color-brownish-grey”]Ecological sustainability[/vc_custom_heading][uncode_list icon=”fa fa-check” icon_color=”color-marigold”]

  • Ensuring that the system favours the maintenance or implementation of operational processes in companies aligned with the principles of environmental preservation.

[/uncode_list][/vc_column][vc_column width=”1/3″][vc_custom_heading heading_semantic=”p” text_font=”font-555555″ text_size=”fontsize-30″ text_weight=”700″ text_height=”fontheight-40″ text_color=”color-brownish-grey”]Social and cultural sustainability[/vc_custom_heading][uncode_list icon=”fa fa-check” icon_color=”color-marigold”]

  • Ensuring that development is compatible with the culture and business values of the communities involved and helps to maintain and strengthen the corporate identity.

[/uncode_list][/vc_column][vc_column width=”1/3″][vc_custom_heading heading_semantic=”p” text_font=”font-555555″ text_size=”fontsize-30″ text_weight=”700″ text_height=”fontheight-40″ text_color=”color-brownish-grey”]Economic sustainability[/vc_custom_heading][uncode_list icon=”fa fa-check” icon_color=”color-marigold”]

  • Ensuring that the companies involved have a factor that enhances their value and thus improves their position in the market while providing useful guidance for the management and delivery of services.

[/uncode_list][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_custom_heading heading_semantic=”p” text_font=”font-555555″ text_size=”fontsize-30″ text_weight=”700″ text_height=”fontheight-40″ text_color=”color-brownish-grey”]The quality of the SICCS seal is verified in three areas:[/vc_custom_heading][/vc_column][/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ gutter_size=”3″ back_color=”color-icky-green” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/3″][vc_icon display=”absolute-center” icon_image=”251″ media_size=”108″ el_class=”icono-organiza-siccs”][/vc_icon][vc_custom_heading heading_semantic=”p” text_size=”fontsize-20″ text_weight=”600″ text_height=”fontheight-30″ text_color=”color-xsdn”]OPERATIVE[/vc_custom_heading][uncode_list el_class=”text-color-xsdn-color”]

  1. Organization and quality management
  2. Management of resources
  3. Security management
  4. Marketing
  5. Management of operations Continuous monitoring and improvement.

[/uncode_list][/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ back_color=”color-icky-green” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/3″][vc_icon display=”absolute-center” icon_image=”251″ media_size=”108″ el_class=”icono-organiza-siccs”][/vc_icon][vc_custom_heading heading_semantic=”p” text_size=”fontsize-20″ text_weight=”600″ text_height=”fontheight-30″ text_color=”color-xsdn”]RELATIONSHIP WITH THE ENVIRONMENT[/vc_custom_heading][uncode_list el_class=”text-color-xsdn-color”]

  1. Environmental management of infrastructure
  2. Environmental management of operations
  3. Operations and activities

[/uncode_list][/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ back_color=”color-icky-green” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/3″][vc_icon display=”absolute-center” icon_image=”251″ media_size=”108″ el_class=”icono-organiza-siccs”][/vc_icon][vc_custom_heading heading_semantic=”p” text_size=”fontsize-20″ text_weight=”600″ text_height=”fontheight-30″ text_color=”color-xsdn”]SOCIAL RESPONSIBILITY[/vc_custom_heading][uncode_list el_class=”text-color-xsdn-color”]

  1. Interacción con el entorno social local.
  2. Efectos inducidos en la sociedad.
  3. Alineamiento con las políticas regionales de rechazo a la explotación infantil y la prostitución.

[/uncode_list][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]The objective of SICCS, as an important tool for action on sustainable tourism consumption and production, is to promote continuous improvements in client management, environmental performance and corporate social responsibility through:[/vc_column_text][uncode_list icon=”fa fa-check” icon_color=”color-marigold”]

  • the implementation by them of this management system,
  • the systematic, objective and periodic evaluation of the functioning of the system,
  • open dialogue with the public and other stakeholders,
  • the active involvement of staff in organisations.

[/uncode_list][vc_column_text]The SICCS standards set the minimum requirements for an integrated operational, environmental and social management system.

The system rewards progress made, recognising different levels of achievement.[/vc_column_text][/vc_column][/vc_row]